Home Tuition Care - Home Tuition for Any Levels, Subjects, Areas in Malaysia


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Home Tuition at Pelabuhan Klang Pelabuhan Klang by Home Tuition Care Malaysia ::Cooking

We provide home tuition for any level, subject and area.
Below is the profile for one of our tutor.

Home Tuition Teacher's Profile
: 3480  
Age : 45  
: Male  
: Malay  
Staying Location : Pelabuhan Klang, Malaysia
Marital Status : Single
Transportation : Yes
 
Qualification and Experience
: Diploma
University/College/Institution : Food Institute of Malaysia
Course : Foodservice & Restaurant Management
Current Occupation * : Undergraduate  
: No Experience    
Language Preferred in * Conducting Class : Malay   
 
Subjects
Standard 1-6 (UPSR) * BM  
   
Form 1-3 (PMR) * BM   History  
         
Form 4-5 (SPM) * BM   Economics   Commerce  
         
Additional Subjects Cooking
Available Tuition Time
Monday * : Afternoon (2pm-6pm)   
Tuesday * : Afternoon (2pm-6pm)   
Wednesday * : Evening (6pm-10pm)   
Friday * : Evening (6pm-10pm)   
Saturday * : Afternoon (2pm-6pm)   
Sunday * : Afternoon (2pm-6pm)   
Travel Area
   Klang utara ( KU 1- KU 3)   Klang Selatan ( KS 1 – KS 7 )   Shah Alam S 1 – S 14   Kota Kemuning    Shah Alam S 15 -S 24   Shah Alam S 25 – S 28 Pelabuhan Klang  
   
Others
"Raise Academics to Future Challenge"
Self Description
            Saya berusia 28 tahun. Berasal dr Pelabuhan Klang, Selangor.Pendidikan awal di SRK Methodist, Pelabuhan Klang dengan kelulusan UPSR pada tahun 1991(1A,1B,2C). Pendidikan Menengah di SMK Tengku Ampuan Jemaah, Pel. Klang dgn kelulusan PMR (3A,2B,3C-1994) dan SPM (Pangkat 2, Aggregat 30-1996). Menyambungkan Pelajaran di UiTM Melaka selama 4 tahun dlm Ijazah Sarjana Muda Senireka Grafik dan kemudiannya mengambil diploma dlm bidang pengurusan restoran di Food Institute of Malaysia dan tamat pengajian pada 2004. Kini bekerja sebagai Education Fasilitator (Marketing) secara sepenuh masa di bawah Kolej Lagenda.
Proven Track Record
           
Achievement
           - graduated in diploma in foodservice & restaurant management in 2004.
   
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